Tuna fish sauce has a smoky savory flavor than other fish sauces. It is often used for Japanese dishes. It can be added to seaweed soup, fried rice, noodle dishes, or steamed egg.
Sand Lance Fish Sauce 까나리액젓 (kka-na-ri aek-jjot)
Sand Lance Fish Sauce is made from sand lance fish. Sand lance fish sauce has a cleaner and lighter flavor compared to anchovy fish sauce. Sand lance fish sauce is the most popular option to use in kimchi/fresh kimchi and…
Anchovy Fish Sauce 멸치액젓 (myol-chi-aek-jjot)
Anchovy Fish Sauce is made from anchovies. Anchovy fish sauce gives a deep flavor and it helps to enhance the flavors from recipes that contain seafood/fish. It is light brown in color and does not change the color of your…
Sea Plant Stems 미역줄기 (mi-yok-jjul-gi)
This seaweed is the stem of the miyeok/sea mustard seaweed (미역). It is sold salted and is usually seasoned fresh. After purchasing this seaweed, make sure you keep it refrigerated. This seaweed can be seasoned as a side dish. Recipes…
Radish Sprouts 무순 (mu-sun)
Radish sprouts are a type of delicate sprouts. They can be used for bibimbap, wrapped with other ingredients like proteins, or added to cold noodles as a garnish. Recipes Using this Ingredient: Add to Bibimbap Add to Korean BBQ Garnish…
Mung bean sprout 숙주나물 (suk-jju-na-mul)
Mung bean sprouts are smaller than soybean sprouts. Mung bean sprouts are good for removing toxins in the body. This bean spout doesn’t give off a strong smell when cooked. These bean sprouts are named after a person in Korean…