Korean Curry Powder Product Options

As I mentioned, in Korea, curry powder is usually used, and there are different levels of spiciness that you can get.

Korean curry powder both seasons and thickens the liquid that it is added to, so you do not need to add a slurry to thicken the sauce.

If you have kids or want an even less spicy curry flavor, then you can add milk or mayo on or in the curry. If you add milk, do not boil the milk while making the curry keep it at a low temp.

If you add mayo, then just drizzle some on top for you or your baby to mix in before eating.

Here are the Korean names for the different spice levels, but don’t forget they usually have the English in the top right-hand corner of the curry powder bag, which tells you how spicy it is, from mild- med – hot.

• Mild curry (오뚜기 카레 순한맛)
• Medium heat curry (오뚜기 카레 약간매운맛)
• Hot spicy curry (오뚜기 카레 매운맛)