Dried Radish strips radish are made from radishes that are cut into strips and then sun-dried. They have a chewy texture when prepped and are known to be good for digestion. It is best to store these in a cool place or the freezer. Dried radish strips are often seasoned and served as a side dish.
Before using your dried radish you need to prep them. First, soak the dried radish in cold water for about 30-40 minutes until soft. If you soak the radish in hot water, it will remove any possible spicy flavor. Then after soaking, wash the radish 3-4 times then squeeze out the excess water. Now the dried radish is ready to be used.
