Dried aster scaber is a leaf with a stem that has a savory and earthy flavor. It is best to store these dried greens in a cool dry place or the freezer so that they stay fresher longer.
Before using dried aster scaber, soak them overnight in cold water in the fridge.The next day, rinse and then simmer the greens for 30 minutes. Finally make sure to remove any stems that are still too hard with scissors and they are ready to use in your recipes.
