Easy Korean Corn Cheese (콘치즈) Recipe

My toddler was eating this at every home BBQ, it was a must at the table and I did not mind because of how insanely quick this can be thrown together.

Korean Corn Cheese (콘치즈)

American Measurement

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Equipment

• 1 Bowl
• 1 oven safe dish (shallow and not huge)

Ingredients

• 1 cup Canned corn
• 2 tbsp Kewpie mayo
• 1 tsp White sugar
• 1 1/2 cup Shredded mozzarella
• 1/4 tsp Fine Sea Salt 꽃소금
• Paprika optional topping

Instructions

• Drain the water from the canned corn very well. We do not want the texture to be soupy.
  
• Mix all ingredients very well in a bowl.
  
• Add a thin layer of the mixture to a shallow, small baking dish.

  If it is too thick, it will not melt the cheese well and may get too dark on the surface. It is better to make a thin layer and then do multiple batches if more portions are needed.
  
You can line the dish with tin foil before adding the mixture for an easy cleanup.
A cast-iron oval dish is perfect for making this dish, but you can use any shallow baking dish.
• Optional: sprinkle a line of paprika on top.
• Broil on high and remove once the dish is slightly golden and bubbling. This should not take more than a couple of minutes. There may be some "charred" bits, and that is fine; just do not let it burn.
  
Keep an eye on this it burns sooooo easily
• Serve this immediately and get ready to make another batch.
  

Learn more about the ingredients used in this recipe:

Fine Sea Salt 꽃소금 (kkot-sso-geum)