Methods

Rice & Grains (쌀 & 잡곡)

Broths & Soups (국 & 찌개)

Kimchi (김치)

Soy Pickled (장아찌)

Vegetable Side Dishes (나물)

Grilled Foods (구이)

Pancakes (부침개)

Deep Fried (튀김)

Stir-fried (볶음)

Braised Foods (조림)

Steamed Foods (찜)

Dumplings (만두)

Bibimbap (비빔밥)

Noodles (면)

Raw Foods (회)

Gimbap (김밥)

Curry (카레)

Porridge (죽)

Tteokbokki (떡볶이)