Black bean paste is a dark brown/black fermented paste made from soybeans that are colored and seasoned. It has a savory, salty, and slightly sweet flavor. Store this paste in the fridge after opening.
Before using this paste you can enhance its flavor by frying it in oil before using it in your recipes. Black bean paste can be used to add depth to braised dishes, used to make black bean noodles (짜장면), and as a dipping sauce for vegetables.
