Barley oats is steamed and pressure-cooked barley. It has a very soft texture.
This grain does not need to be soaked before use, just wash, and drain before using.
Barley oats is steamed and pressure-cooked barley. It has a very soft texture.
This grain does not need to be soaked before use, just wash, and drain before using.

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I'm Kristin. After meeting my husband 10 years ago, I dove into learning as much as I could about Korean cuisine. I hope you can get your questions answered and enjoy my research! Thanks so much for stopping by!
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