Barley has a chewy texture and nutty flavor. It can be eaten alone or mixed with other rice.
Soaking Time & Prep:
- Soak this grain overnight
- Then simmer for 30 minutes before adding to your rice mix.
Barley has a chewy texture and nutty flavor. It can be eaten alone or mixed with other rice.
Soaking Time & Prep:

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I'm Kristin. After meeting my husband 10 years ago, I dove into learning as much as I could about Korean cuisine. I hope you can get your questions answered and enjoy my research! Thanks so much for stopping by!
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