Hello & Welcome

This site is an accumulation of my studies about Korean cuisine. After graduating culinary school and then meeting my husband, I fell in love with Korean cuisine.

The thing about me is that once I like something I want to know everything about it. I had so many questions that I could not find the answers to about Korean cuisine. So I spent the last 10 years researching, learning, testing, and organizing every detail about Korean food that I could.

Now I am sharing what I found with you!

Through my studies, I found that following a recipe would only take you so far, and that unless I learned the “why” behind each ingredient and step, I would never get to my goal.

That is why my blog highlights Korean ingredients and cooking methods in such detail as well as recipes that apply those points.

Learn More From My Book: Introduction to Korean Cooking Methods and Ingredients

I hope that you enjoy and can improve your skills in Korean cuisine through my teachings.