
바다소금 is type of sea salt (usually coarse). It is used to salt cabbage, radish, and other veg to make kimchi. It can also be used for salt-roasted shrimp. Store your salt in a cool dry place.
바다소금 is type of sea salt (usually coarse). It is used to salt cabbage, radish, and other veg to make kimchi. It can also be used for salt-roasted shrimp. Store your salt in a cool dry place.
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I'm Kristin. After meeting my husband 10 years ago, I dove into learning as much as I could about Korean cuisine. I hope you can get your questions answered and enjoy my research! Thanks so much for stopping by!
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