Dried shrimp is small pink dried shrimp. It has a mild shrimp flavor and a crunchy texture. Some parts can be sharp so be careful when eating it. They are available in various sizes based on the dish you plan to make.
It can be used for side dishes, ground up or kept whole and used as a seasoning powder in pancakes, added to stocks, and or soups (김치찌개, 만두국).
Store your dried shrimp in the freezer.
