Dashima is a large dried sheet of seaweed. It can be found in a whole sheet or precut for easy use. It is a dark brown black color and has some natural white powder substance on the surface ( which is normal). When this seaweed is added to dishes it enhances the flavor of the food, can tenderize the fibers of the ingredients, and aids digestion.
This seaweed is most used for broths but it can be added to rice and bean mixes to remove any strong smells, deep-fried and more.
You should only simmer this seaweed for a max of 15 minutes because after 15 minutes vitamins are released that give the broth a bitter flavor. It is best to store this seaweed in the freezer or in a cool area for up to 6 months.
