Blue Laver is blue seaweed and is more green compared to other types of seaweed which look more blackish in color.
It has a bitter flavor so it may be mixed with traditional laver.
It can be used in side dishes such as “파래김 무침”, where it is gently toasted, crushed up, and seasoned. You can add dried anchovies and nuts to the blue seaweed when you stir-fry it into a side dish.
