Stringy seaweed has a smooth silky texture and mild flavor. This seaweed can be eaten raw. This ingredient can only be found in clean waters and areas, so it is being affected by pollution.
It is available both fresh and dried. The fresh version can be seasoned with a simple dressing. The dried version can be used in rolled eggs or as a wrap.
Store the dried version of stringy seaweed in the freezer for up to 6 months and use fresh stringy seaweed within a week.
