Old cucumber is a cucumber that is left on the vine to age. It is golden in color with white spider-web markings. It has a mild herb flavor. The seeds should be removed before using but the skin is fine to eat. It can be pickled or seasoned with a spicy sauce.
Recipes Using this Ingredient:
Seasoned Old Cucumber 노각 무침
Soy Pickled Old Cucumber 노각장아찌
Cold Old Cucumber Soup 노각냉국
