This off-white mushroom is named after a “deer’s hip” (in Korean). Lion’s mane mushroom has a sponge looking inside when cut open. They have a sweet and mild flavor. They are usually stir-fried, added to soups, porridge, or deep-fried.
Lions Mane Mushroom 노루궁뎅이버섯 (no-ru-gung-den-gi bo-sot)
