Stringy stonecrop is a succulent with edible leaves and stems. It has a juicy mild flavor. It is often seasoned raw or made into water kimchi.
Stringy Stonecrop (Dolnamul 돌나물) Uses and Flavor
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Stringy stonecrop is a succulent with edible leaves and stems. It has a juicy mild flavor. It is often seasoned raw or made into water kimchi.
