
Yuja is yellow citrus with a fresh, sweet aroma. The fruit is added to sugar or honey and made into syrup.
The syrup can be used hot or iced for tea. It can also be used in chicken marinades, salad dressings, or pickled yellow radish to add flavor.
Yuja is yellow citrus with a fresh, sweet aroma. The fruit is added to sugar or honey and made into syrup.
The syrup can be used hot or iced for tea. It can also be used in chicken marinades, salad dressings, or pickled yellow radish to add flavor.
Join my mailing list for exclusive content!
I'm Kristin. After meeting my husband 10 years ago, I dove into learning as much as I could about Korean cuisine. I hope you can get your questions answered and enjoy my research! Thanks so much for stopping by!
Copyright © 2025 His Korean Stomach · Theme by 17th Avenue