Garlic scapes are slightly thick dense long stems that grow out of the top of garlic. They are crisp, tender, and juicy. They have a mild garlic chive flavor. Garlic scapes can be enjoyed raw or cooked. They can be pickled, seasoned into a side dish, or stir-fried.
When cooking garlic scapes keep these two things in mind; First, you do not want to overcook garlic scapes otherwise they will taste too dry. Second, at the same time you do not want to undercook garlic scapes or they can be a little fibrous.
