Korean wild chive is a plant where the roots, stems, and bulbs are used. It can be eaten raw or cooked. It has a more pungent kick of aromatic onion flavor and is a very delicate vegetable.
Korean wild chives can be seasoned as a side dish, made into a pancake, used as a garnish, used in dipping sauces, made into kimchi, added to soup, added to rolled egg, or soy pickled.
Before using this ingredient in your dishes, wash it well in vinegar water. Then remove the outer shell of the bulb on the bottom of the wild chive. If necessary you can crush larger bulbs for easier eating.
