Soybean sprouts are a firm crisp sprouts with a large yellow head. Soybean sprouts are scientifically proven to help with hangovers.
If you plan to grow your own soybeans at home, then it is best to avoid growing them in the hottest and coldest seasons.
This sprout lasts longer than mung bean sprouts when stored (they do not go bad as easily). When prepping soybean sprouts you do not need to remove the strings on the bottom of the bean sprouts, that is where the nutrition is that helps with hangovers. Also, unless you plan to use the bean sprouts right away do not wash them before storing them. Instead, place them in a black plastic bag in the fridge.
Soybean sprouts are usually used as the main ingredient. It is usually blanched and seasoned as a side dish, added to steamed dishes, or added to soups as the main component.
