Chong-gakk-mu got its name from Korean history.Korean men who were single would have long ponytails called “chong-gakk”. Those ponytails resembled this radish’s appearance. This radish is a mild-flavored, crisp, and juicy radish. Both the stems and the roots are eaten.
This radish is mostly used to make kimchi. This kimchi variety is actually my personal favorite. It is always super juicy yet crisp.
