Add oil to the pan on medium-high heat.
Sear chicken breast in pan until golden brown.
Add rice cakes and let cook.
Next add the sweet potato and cover the pot with the lid to help steam the potato.
Next add the onion and mix.
Once cooked, add the cabbage to the pan and put the lid on once again until the cabbage is wilted.
At this point, you can add the sauce and mix it into the ingredients.
Let this cook for about 10 minutes and then top it with the cheese.
Put the lid on again to melt the cheese and then top it with green onion and sesame seeds.