Add the washed and soaked rice to the pot with water
Bring to a boil and then add the lid and turn to low heat.
On my induction numbered stove top, I consider low heat to be the setting #3
Let the rice steam for 15 minutes on low heat.
After 15 minutes, take it off the heat and place it to the side for 10 minutes. Do not take the lid off until the 10 minutes are up.
After 10 minutes fluff and serve the rice.
If you have golden scorched rice (Nurungji (누룽지)) on the bottom, add water and simmer until tender before eating.