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Rice cooked with a Dolsot (돌솥)

Active Time25 minutes

Equipment

  • Dolsot with lid

Instructions

  • Add the prepped rice and water to the Dolsot.
  • Heat the Dolsot on high without the lid until it boils.
  • Once boiling, mix the rice once with a spoon, add the lid, and then turn the temperature to low. Now, let it steam for 15 minutes. (If you want that crispy bottom, try steaming for 20-25 minutes)
  • Turn off the heat and let it steam off the heat/stove for 8-10 minutes.
  • Fluff the rice and serve.